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Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or LessThese fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.Recipes include:Dark Chocolate Sheet Cake with Peanut Butter Frosting Cinnamon Blueberry Bundt Cake Angel Biscuits Honey-Butter Yeast Rolls Raspberry-Lemon Chiffon Pie Caramelized Onion and Potato Galette Triple-Citrus Sheet Pan Shortbread Cheesecake-Swirled Fudgy Brownies



About the Author

Brian Hart Hoffman

Brian Hart Hoffman is President/Chief Creative Officer at Hoffman Media, LLC, where he oversees the editorial planning and brand direction for all publications, as well as the public relations and special events divisions. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. His special-event leadership with the company includes planning and executing major consumer events. Prior to joining the company in 2007, Hoffman worked in the airline industry, which allowed him to live in six cities throughout the United States. He has visited all 50 states.



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