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"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." - Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." - Library Journal Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.. Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating.