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Perennial favorites biscuits and cookies are both quick to make and impossible to resist. Packed with recipes for biscuit tin must-haves, creative reinventions of old classics, and baking tips, this book provides ideas for a wide range of taste, age, and occasion. With treats such as Jammy Dodgers and Anzac biscuits to the sophisticated Chocolate-Dipped Florentines, this guide simplifies each recipe while maintaining delicious flavor.

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