About this item
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family - and yours - with traditional dis
About the Author
Hetty McKinnon is a cook and food writer, with a passion for vegetables and community. In 2011, she established Arthur Street Kitchen from her home in Sydney, where she delivered home-made salads to locals on her bicycle. In 2015, Hetty and her family relocated to Brooklyn, New York, where she continues to cook and write about food. Hetty is the author of three bestselling cookbooks, Community: Salad Recipes from Arthur Street Kitchen (2014) , Neighbourhood: Salads, Sweets and Stories from Home and Abroad (2017) and the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019) . She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast The House Specials. She is a regular recipe contributor to New York Times Cooking, Epicurious, ABC Life, Food & Wine, and The Guardian.For more info and latest recipes, visit www.arthurstreetkitchen.com.
