About this item
Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of What's Cooking at 10 Garden Street. In lush double-page spreads featuring Sala's gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable.From spring's asparagus and peas and summer's cherries, cucumbers and peppers to autumn's pears and squash and winter's potatoes and citrus - twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic.
About the Author
Felicita is a self taught illustrator. She graduated in Philosophy from the University of Western Australia. She has worked on several animation projects along with husband Gianluca, but her passion is making picture books. She lives in Rome with Gianluca and their daughter Nina.
