About this item
The ultimate insider's guide to Baltimore, fully illustrated with 111 full-page color photographs Features interesting and unusual places not found in traditional travel guidesPart of the international 111 Places/111 Shops series with over 170 titles and 1 million copies in print worldwideAppeals to both the local market (nearly 3 million people call Baltimore home) and the tourist market nearly 25 million people visit Baltimore every year!) There is possibly no city in the United States as misunderstood as Baltimore, and yet there are few that can match it in majesty. One of the oldest Great Cities of America, Baltimore is profoundly rich in history and culture. But its character is not only derived from its past: Charm City's present and future belong to the thousands of artists and innovators who call it home.
About the Author
Allison Robicelli is a James Beard-nominated food writer, bestselling author, critically-acclaimed baker, public speaker, occasional tv/radio personality, and all-around good time. Her writing has appeared on Eater, Taste, Extra Crispy, Food52, She Knows, CNN, First We Feast, Skift Table, Bon Appetit, Epicurious and more. Specializing in humor pieces, she's been called "laugh out loud funny" by ?the New York Times, "fantastic" by The Atlantic, & "vulgar and completely inappropriate" by some woman on Amazon.She and her a husband Matt are the owners of Robicelli Studio, a culinary content and consulting firm. Together they've written recipes for such publications as Food Network, Food & Wine Magazine, Every Day with Rachael Ray, Wine Enthusiast, and Fine Cooking Magazine. On television, you've seen them on VH1, Food Network, Cooking Channel, Good Day New York, WNBC-TV and many more. For recipes, writing and more, visit http://www.robicellistudio.com
