About this item
What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in Foodheim, the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim.In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos) , grandma foods (pasta, meatballs) , and juicy foods (steak, ribs) . Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.
About the Author
Eric Alexander Wareheim is an American actor, comedian, writer, director and musician. He is one half of the comedy troupe Tim & Eric. Wareheim, along with Tim Heidecker, created the television shows Tom Goes to the Mayor, Tim and Eric Awesome Show, Great Job!, Check It Out! with Dr. Steve Brule, and Tim and Eric's Bedtime Stories.
