About this item

Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.



About the Author

Leela Punyaratabandhu

Leela Punyaratabandhu (pronounced boon-yuh-RUHT-tuh-puhn) is the author of Bangkok: Recipes and Stories from the Heart of Thailand and Simple Thai Food: Classic Recipes from the Thai Home Kitchen. She also writes about Thai cuisine on her cooking blog, SheSimmers.com which was named the best Regional Cuisine blog in 2012 by Saveur Magazine. Leela's writing has appeared in CNN, Wall Street Journal, Serious Eats, Food52, and Dill Magazine. In 2017, she was named one of the 100 Greatest Home Cooks of All Time by Epicurious.Dividing her time between Chicago and Bangkok, Leela's work focuses on Thai food and Thai restaurants both in the United States and Thailand. She has conducted numerous interviews with chefs, restaurateurs, and Thai cuisine experts in both countries.



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