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The owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food."Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience." - Andrew Tarlow, owner of The Marlow CollectiveInspired by the stylish, intimate, and laid-back vibes of La Buvette - a tiny wine shop that doubles as a bar and caf - in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space.