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Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show - in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong." - Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again - and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.

About the Author

Theresa Carle-Sanders

I cooked and baked alongside my mom and grandmas from the time I could stand on a stool and reach the counter. I made breakfast (eggs - scrambled, poached or coddled - bacon, toast and OJ) with my dad every Sunday for the best part of my youth.

In 2003, after years of discontentment with city living, my husband Howard and I moved to a small island off the coast of British Columbia. A few years after that, I followed a lifelong dream and finally enrolled in culinary school, where I finished at the top of my class.

In between working in restaurants, catering, and selling baking at our island's farmers' market, I discovered a love of writing that seemed to blend well with my passion for food. I began my first food blog, IslandVittles.com, in 2009, and followed that up with a second, OutlanderKitchen.com, in 2011.

These days, if I'm not in the kitchen or at my computer, I'm most likely walking in the woods or on the beach with my constant companion, our dog Koda.

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