About this item
Fires. Hurricanes. Volcanoes. Floods. Earthquakes. Food is hope.Join Chef José Andrés and World Central Kitchen for the incredible story of how their mission began and expanded across the globe, serving millions of meals in the most dangerous conditions to bring comfort and hope, one plate at a time.Natural disasters strike in all corners of the world, relentless and massive in strength. When relief pours in, it's often focused on supplies, medicine, and reconstruction. Food is so often an afterthought. Who feeds the survivors? Who feeds the first responders? And how can a simple dish rebuild a devastated community?$3 of every book sold will be donated directly to the World Central Kitchen
About the Author
Twice named to Time's "100 Most Influential People" list, and awarded "Outstanding Chef" and "Humanitarian of the Year" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of 31 restaurants throughout the country and beyond, including two-Michelin starred minibar by José Andrés. His work with his non-profit World Central Kitchen has earned global respect - notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria.
