About this item
Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite.In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd -- and sometimes dangerous -- deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront -- in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results.
About the Author
Rob Hart is the author of THE PARADOX HOTEL. He also wrote THE WAREHOUSE, which has been sold in more than 20 countries and been optioned for film by Ron Howard, as well as the Ash McKenna crime series, the short story collection TAKE-OUT, and SCOTT FREE with James Patterson. His short stories have been published widely, including "Due on Batuu," set in the Star Wars universe, which appeared in FROM A CERTAIN POINT OF VIEW: THE EMPIRE STRIKES BACK, and "Take-Out," which appeared in BEST AMERICAN MYSTERY STORIES 2018. He's worked as a political reporter, the communications director for a politician, and a commissioner for the city of New York. He is the former publisher at MysteriousPress. com and the current class director at LitReactor. He lives in New York City.
