About this item

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

Bridget and Julia have hand selected 150 of their all-time favorite America's Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. As working mothers with busy lives, they know how important it is to have go-to, crowd-pleasing recipes that work every time. From the fluffiest pancakes to crisp, perfect roast chicken, to dessert showstoppers like chocolate-espresso dacquoise, this is a collection of their family favorites. Each recipe features fun, behind-the-scenes stories, entertaining tips, and kitchen shortcuts. There's something here for every home cook, and every fan of America's Test Kitchen and Cook's Country TV shows.



About the Author

Bridget Lancaster

Bridget Lancaster is proud to be an original cast member of Cook's Country and America's Test Kitchen! These days you'll find her always on the go in her roles as working mother, lead instructor for ATK's Online Cooking School, Executive Editor, and co-hosts across radio and TV for America's Test Kitchen, Cook's Country and America's Test Kitchen Radio.



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