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Unlock the secret to cooking mouthwatering and nutritious mealswithout giving up your favorite dishes In today s era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table can be more complicated than computer science With Diana Keuilian s unique approach for hacking recipes, however, you ll learn how to easily recreate beloved, traditional comfort foods without all the grains, gluten, dairy, soy, or cane sugar. In this long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist. The book is divided into five sections: Breakfast, Appetizers, Sides & Snacks, Main Dishes, and Desserts; each offering lighter versions of your favorite recipes such as: - Breakfast Pizza- Walnut-Raisin Rolls- Butternut Squash Spaghetti- Teriyaki Chicken- Braised Short Ribs- Snickers Bars- Chocolate-Glazed Donuts Keuilian spills all of her secrets on how to hack these recipesand many morewhile preserving the flavor, presentation, and enjoyability of each sumptuous dish.