About this item

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners.



About the Author

Laura Theodore

Laura Theodore, The Jazzy Vegetarian, is a popular vegan chef, TASTE award-winning recognized television personality, radio host, award-winning singer, and compassionate cookbook author. She is the creator of Jazzy Vegetarian, and author of Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious. Laura is presently the on-camera host and co-producer of the Jazzy Vegetarian cooking show on national Public Television and PBS.



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