About this item

UNOFFICIAL AND UNAUTHORIZEDDine like Draper and Drink like Sterling with More Than Recipes from the Kitchens Bars and Restaurants Seen on Mad MenEver wish you could mix an Old Fashioned just the way Don Draper likes it Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterlings favorite haunts The Grand Central Oyster Bar Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen Or about the connection between Jackie Kennedys White House tour and Betty Drapers Valentines Day room service orderThe Unofficial Mad Men Cookbook serves up more than recipes to satisfy a Mad Men appetite From the tables of Manhattans most legendary restaurants and bars to the Drapers Around the World dinner this book is your entre to the culinary world of Man Men-era New YorkPacked with period detail The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show tips on throwing a successful s cocktail party and even a guide to favored Mad Men hangouts Every recipe inside is authentic to the timeWhether youre planning a Mad Men-themed dinner party need to mix up some authentic Mad Men cocktails or just cant get enough of the show itself this is your essential resource a guide to all foods and drinks Mad Men So hang up your coat pour yourself a cocktail and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men CookbookIncludes a color photo insert of dishes plus additional black and white photos and other images of bars restaurants and food advertisements from the sRECIPES INCLUDE Playboy Whiskey Sour Sardis Steak Tartar Connies Waldorf Salad Sals Spaghetti and Meatballs Pat Nixons Date Nut Bread Lindys Cherry Cheesecake.



About the Author

Judy Gelman

Judy Gelman is co-author of The Unofficial Mad Men Cookbook. She is co-author of The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors (Penguin, 2004) , the first cookbook designed for book discussion groups. The second edition of The Book Club Cookbook will be published in 2012. She is also co-author of The Kids' Book Club Book: Reading Ideas, Activities, and Smart Tips for Organizing Terrific Kids' Book Clubs (Penguin, 2007) and Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors (Adams, 2010) . She is co-creator of bookclubcookbook. com and kidsbookclubbook. com. She speaks aboutcooking, food and reading to book and food enthusiasts across the country.



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