About this item
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips .
About the Author
Kim Koeller is an internationally acclaimed speaker, global consultant, author and creator of the award-winning Let's Eat Out with Celiac / Coeliac and Food Allergies series of books, ebooks and mobile applications. Purchased in over 60 countries, this innovative series is the 2012 winner of the Best Health Book of the Year Award by ForeWord Magazine, Next Generation Indie Books and the International Book Awards.Kim, an international business consultant and thought leader, has worked with clients on 4 continents and traveled over 2 million miles to 35-plus countries across the globe. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim also personally manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.As an authoritative expert on food, travel and special diet lifestyles, her advice has appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim and her team efforts have also been recognized by over 250 media outlets and endorsed by celiac and food allergy organizations around the world.As Founder of AllergyFree Passport and its affiliate GlutenFree Passport, Kim is a sought-after public speaker educating businesses and consumers at national and international conferences across the globe from Australia to the European Union and North America. She also presents to audiences ranging from restaurants and food service professionals to product manufacturers about gluten & allergy free market trends, product manufacturing, food labeling and technology.Kim and her team sponsored and conducted first-of-its-kind global market research entitled Understanding Gluten and Allergen-Free Experiences Worldwide: Global Perspective of Consumers, Hospitality & Food Service. This cutting edge research provides industry-leading market trends, best practices and insights about special diet lifestyles based quantitative and qualitative analysis of thousands of consumer and business experiences across the globe.Prior to establishing her companies, Kim was a partner with Accenture, the world's leading management consulting firm. Focused on global customer relationship management and emerging technologies for over 17 years, she has worked with cross-industry Fortune 500 clients delivering market-leading solutions worldwide.Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. She sits on the board of the University of Chicago Celiac Disease Center and is active in a number of other non-profit organizations. Kim and her team are focused on enriching the quality of life for those impacted by gluten and allergy free diets around the world.
