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Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesu's Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.



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