About this item
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.
About the Author
I've been an avid organic gardener for more than 20 years, writing about my hobby for newspapers and magazines. I'm also a blogger and online journalist, currently working as Managing Editor for New Media at SouthCoast Media Group in New Bedford, Mass. Several years ago, I was approached by Hobby Farms Book Division and asked to author a book about small-scale organic farming. I took up the challenge, and quickly decided that if I wanted to write about farming, I had better become a farmer. I turned my backyard garden into a commercial farm, selling fresh organically grown vegetables and fruit to neighbors, co-workers and friends who signed up for a community supported agriculture (CSA) program. I used my successful backyard business model to write my book, Organic Hobby Farming. The experience of working with farmers has turned me into a dedicated advocate for local growers. I am now a board member for the Southeastern Massachusetts Agricultural Partnership, a group that educates and advocates for local farmers. I'm also exploring several other organic topics with plans to begin a second book.
