About this item
Recipes and stories from Nonna's table.. Reading At Nonna's Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it's a book you'll read whenever you are missing the hugs of your own family. - Vicky Bennison. A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. - Emiko Davies . Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.. Inspired by her Mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care.
About the Author
Paola Bacchia was born in Australia to Italian migrant parents and into their food culture. Her award-winning blog "Italy on my mind" explores the connection between family memories and food through stories, photos and recipes. She travels to Italy regularly to expand her knowledge of Italian food and traditions. She runs a cooking school in Melbourne, Australia and annual workshops at the Anna Tasca Lanza Cooking School in Sicily.
