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100 creative recipes that can all be made ahead at a leisurely, stress-free pace, so that the cook is free to enjoy the festivities The festive season is when most of us need a bit of help in the kitchen, with parties to prepare for and the big day itself, when family and friends converge for a Christmas feast. This is where the "do-ahead" approach to cooking advocated here comes into its own, allowing the cook to enjoy being with their guests instead of stuck in the kitchen. Cooks can do all the work ahead of time with this a range of fresh, modern recipes, from amuse-bouches to little sweet things. With practical advice for making delicious and creative festive food well in advance, from party canapés, to Christmas lunch with all the trimmings, even drinks and edible gifts, ideas for scaling up, menu planning, and storage, this is the book that no foodie can do without.