About this item

Kitchenalia is an inspiring guide to putting together a unique and creative kitchen using reclaimed and reinvented surfaces, furniture, objects and equipment. Period pieces, whether farmhouse furniture, salvaged surfaces, vintage textiles or retro cooking utensils and gadgets, are the antithesis of the mass-produced modern alternatives and have a timeless integrity. Sourcing such items from flea markets and antiques fairs is a unique and rewarding way to kit out a kitchen. This book presents all the elements you would want, and shows how to put it together in different interpretations of the look, from country to utilitarian, classic white to retro.,

About the Author

Vinny Lee

I am currently the Interiors Editor of The Times Magazine,London sourcing, styling and writing features about architecture, interior design and lifestyle. I studied at the University of Arts, London, and have travelled extensively for my work. I've written 25 books including Cool Pools and Hot Tubs, Mood Indigo, The Essential Guide to Decorating, The Colourful Home and Recycled Spaces, as well as other books on kitchen and bathroom design. I live in London and like to cook, eat and grow things in containers on my balcony garden.

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