About this item
Anyone with a family knows that settling down means stepping things up—changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook— my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to the test to create great family dishes that are fresh, seasonal, healthy, and appeal to adults and kids alike. Broken down into simple chapters like From the Ground Up, Soup Kitchen, By Sea, Hand Holdin', and The Big Payoff. And for some additional fun, flip the book over to see the special Rooster’s Café section featuring a handful of my 6-year-old son Jack's kid-friendly recipes that I hope will have the same positive impact on young cooks as the first cookbook Momma gave me.
About the Author
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen. The host of Food Network's Home for Dinner with Jamie Deen, he is also the bestselling author of four cookbooks written with his brother, Bobby Deen. Jamie lives with his wife, Brooke, and their two children in Savannah, where he also co-owns with his mother and brother the widely successful restaurant, The Lady & Sons. Visit him online at thedeenbros.com.
