About this item
Brought to you by Hannah Miles,Gluten-Free Holidaygives everyone the chance to enjoy a festive feast.Start with Cookies and Small Bakes and enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts- from traditional fruit cake to yule log. Throw the perfect party with recipes for Canaps and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, youll be able to cater for all your guests. And for the big events youll be spoilt for choice like never before with Sauces and Stuffings. Top your turkey with festive gravy or bread sauce, or serve chestnut stuffing alongside perfectly roasted root vegetables.Gluten-Free Holidaygives you all the recipes you need so as not to miss out on your holiday favourites.
About the Author
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (9781849752008) , Milkshake Bar (9781849751919) , Doughnuts (9781849752510) , Cheesecake (9781849753524) , Sweetie Pie (9781849756105) and Naked Cakes (9781849755993) all published by Ryland Peters & Small. Hannah lives in the UK.
