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Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing - whether you have a full herb garden or simple pots on the windowsill - with delicious, imaginative recipes. Find recipe inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares a huge collection of recipes that have been tried and tested at her herb cookery school - from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce.



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