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Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
Cajun Cooking: From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen, with 50 authentic Cajun and Creole recipes, shown in 250 photographs
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Cooking, Food & Wine
