About this item
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family's food at home without animal by-products. The Vibrant Hong Kong Table celebrates many of Hong Kong's most iconic dishes with a vegan twist.
About the Author
Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order) , reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong. Christine's impactful works include Living Without Plastic (Artisan, 2020) , co-authored with Plastic Oceans International, and The Plantiful Plate (Countryman Press, 2019) , showcasing versatile, plant-forward recipes. Through collaborations with major brands and features in renowned publications, Christine shares recipes and tips, promoting health and sustainability. An active member of NYC's Chinatown community, she celebrates Asian American culture on various platforms, embodying the belief that food is a vibrant blend of culture, nostalgia, and sustainable living.
