About this item
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakleys fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a "cheese" board for after!. And its not just about the big day: Gaz offers a supreme spread of party food for when youre celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if youre cooking on the big day, Vegan Christmas Cookbook offers every solution youll ever need for what to cook for vegans and vegetarians at Christmas.
About the Author
I am Gaz Oakley, a chef, YouTuber & author originally from Wales in the UK. I first walked into the professional kitchens at age 15 after falling in love with cooking at a very young age. I worked at some of the best restaurants in my hometown of Cardiff for a few years. I decided to go vegan overnight in 2015, and after encouragement from friends I decided to start sharing my vegan recipes on social media, before I knew it I had a huge worldwide following across youtube, facebook & Instagram. I've published 2 cookbooks, vegan 100 & vegan Christmas. I have my 3rd cookbook coming out in April 2020 - Plants Only Kitchen, and this book is all about quick, simply & tasty vegan recipes. My dream is to open a restaurant, I plan on announcing where my first restaurant will be located when I reach 1 million youtube subscribers.
