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Learn how to set up your own smallholding, grow your own fruit and vegetables, rear chickens, pigs, lambs and other livestock to help you create a sustainable, organic lifestyle. This excellent new guide brings the heart of the land to your table, with advice on where to buy, how to maintain and how to support other local producers. Packed with tips and hints on how to prepare for the whole year, especially in winter. With case studies and examples throughout. Companion title to Keeping Chickens and Keeping Bees.



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