About this item
More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison.Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.
About the Author
Jennifer Bain (1967-) is an award-winning Canadian journalist who travels the world in search of quirk. For 28 years she worked at newspapers rising up through the ranks from crime reporter to Saucy Lady food columnist and food editor to travel editor. Now she's a freelance travel writer who specializes in Canada and is usually on the road. Jennifer is a born and raised Torontonian with a cottage on Fogo Island in Newfoundland.
