About this item
Feeding time is one of the most popular events at zoos. It also prompts a smorgasbord of questions: what do different animals eat? How much food do they need to stay healthy? Where do zookeepers get all that chow? And what constitutes a special treat?Worms for Breakfast answers all these questions and more in a cookbook-style primer packed with facts from experts at zoos and aquariums. Covering everything from regular animal nutrition to feeding babies to mimicking how animals hunt and eat in the wild, this book explores the eating habits of carnivores, omnivores, herbivores, and insectivores. Inside, you'll also find real-life recipes from zoos around the world for meals like eucalyptus-leaf pesto, kelp tank goulash, and mealworm mush. Beware! You probably don't want to eat any of it yourself.
About the Author
Helaine Becker has written over 70 books, including the #1 National bestseller, A Porcupine in a Pine Tree,and its sequel, Dashing through the Snow, Sloth at the Zoom, Dirk Daring, Secret Agent, the Looney Bay All-Stars chapter book series, non-fiction including Counting on Katherine, Worms for Breakfast and Zoobots (all Junior Library Guild Selections) , Monster Science, You Can Read, Lines Bars and Circles, and Boredom Blasters, plus many picture books and young adult novels. She also writes for children's magazines and for children's television. Her show Dr. Greenie's Mad Lab was a finalist at MIP. com Junior in Cannes. She has won the Lane Anderson Award for Science Writing for Children twice,once for The Big Green Book of the Big Blue Sea and once for The Insecto-Files, and the Picture Book of the Year Award from the Canadian Booksellers Association for A Porcupine in a Pine Tree. She has also won three Silver Birch awards and a Red Cedar award. Helaine Becker holds U.S. and Canadian citizenship. She attended high school in New York, university in North Carolina (Go Blue Devils!!!!) and now lives in Toronto with her husband and dog, Ella. She has two really handsome sons.
