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This timely book is for anyone seeking to better understand the great promise of fungi and their various applications within food, medicine, psychedelics, and environmental remediation. The kingdom of fungi has survived all five major extinction events. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent, and penicillin. Today, in the face of urgent ecological, societal, and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable biomaterials, and even expand our collective consciousness.The Future Is Fungi is a complete introduction to this hidden kingdom.