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This edition is in American measurements.   Create your own delicious, relaxed, and simple Japanese treats to share at home. Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya—a Japanese tavern where simple and delicious food is every bit as important as the drinks—comes to life in this beautiful cookbook. This edition of recipesis relaxed, welcoming, and not bound by dizzying rules of etiquette; the food comes in small servings designed to be shared between friends while chatting about work, family, and life. Feast on small plates of salads, skewers, sharing plates, and sweets, all the best morsels to offer. There are classic Japanese dishes, like sashimi, yakitori (grilled skewers), and agedashi tofu, and Japanese interpretations of Western dishes, such as korokke (croquettes) or potato salad in mayonnaise.



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