About this item
How did chicken become the culinary force it is today? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken.
How did chicken become the culinary force it is today? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken.
rating | frequency | % | # |
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5 |
|
18% | 128 |
4 |
|
44% | 309 |
3 |
|
29% | 208 |
2 |
|
5% | 39 |
1 |
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1% | 11 |