About this item

"You hold the right book in your hands. Learning from it will be delicious." -- Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat -- be it beef, lamb, chicken, pork, or even wild game like venison and rabbit -- and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild.