About this item
Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:Pie Cottage SconesHow to Roast a ChickenSnowy Day Lentil SoupTiny Chocolate ChippersLike those in Art of the Pie, these recipes are accompanied by moving stories -- from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains.
About the Author
James Beard Finalist, Kate McDermott, is the author of Pie Camp: The Skills You Need to Make Any Pie You Want (Oct 2020) , Home Cooking with Kate McDermott (2018) , and the best selling Art of the Pie (2016) . She has been named "Food Rock Star" and "Pie Whisperer", and has received high praise for her work from J. Kenji López-Alt, Dorie Greenspan, David Lebovitz, Virginia Willis, Ruth Reichl, Ken Haedrich, David Leite, and many others. Kate lives in Port Angeles, WA, where she cooks, bakes, writes, and tends her garden. Honors Received for "Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life"James Beard Foundation 2017 Nominee: (Baking and Desserts) International Association of Culinary Professionals 2017 Nominee: (Single Subject, Food Photography & Styling, Narrative Culinary Blog) Big Library Read Global eBook Club Read (March 2017) Food52's Piglet Community Cookbook PickStarred Review by Publisher's WeeklyLibrary Journal Best Books of 2016Leite's Culinaria Best Cookbook of 2016Atlanta Journal-Constitution Best Cookbooks of 2016Eat Your Books Best Cookbooks of 2016Washington Post Best Cookbooks of 2016InStyle Best Fall 2016 CookbooksEpicurious.com Best Cookbooks of 2016Radio Milwaukee Top 10 Cookbooks 2016Sunset Magazine's November 2016 Cookbook of the Month
