About this item
The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day.What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you'll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you'll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton's life fascinated his contemporaries.
About the Author
Laura is a writer, teacher, and cooking coach. As a recovering lawyer, she infinitely prefers feeding family and friends to fighting legal battles. She created Mother Would Know to encourages readers to become confident home cooks. Laura is not embarrassed at the number of spatulas, graters, and cookbooks that she owns, or that she buys chocolate in 1 pound bars.
