About this item

This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Featuring a range of recipes that explore this beloved cuisine's four main groups of taste - hot, sweet, salty, sour - author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Kitchen presents the easy-to-follow tenants for preparing authentic Thai food. In these pages, you'll find all the traditional dishes and specialties of Thailand, from favorite snacks and street food to curries, noodle salads, and soups - plus all the basics like curry pastes, relishes, hot sauces, marinades, and more - simplified for contemporary home cooks. The well-curated recipes respect tradition but have been adapted to the modern kitchen.