About this item

A biographical cookbook about legendary food authority Paula Wolfert, featuring 50 of her most unforgettable recipes. For more on the book's inception, visit unforgettablepaula.com. "All recipes are, in some way, an exploration of the link between food and memory. We cook the food we remember loving and, in so doing, make new connections and bonds. The amount of love, through food, Paula has given so many over the years makes this biography-cum-cookbook a truly wonderful project."-Yotam Ottolenghi Every serious food person knows that Paula Wolfert changed our world, but in this book we learn what a fascinating time she had while she was doing it. Part biography, part cookbook, part history, Unforgettable introduces our greatest cookbook writer to the wider audience she deserves.



About the Author

Emily Kaiser Thelin

Emily Kaiser Thelin is a writer, editor, and former restaurant cook. A two-time finalist for James Beard awards, and a former editor at Food & Wine, her work has also appeared in Oprah, Dwell, the New York Times, Wall Street Journal, and the Washington Post. For five years during and after college Emily worked as a professional chef: as a prep cook in London, a private chef in France, and a line cook in Washington, DC. She currently works for the meal kit delivery service, Sun Basket, and lives in Berkeley with her husband and daughter.



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