About this item
Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you'll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit "start." What about the other nights? Don't worry, you'll have leftovers! Or you can prep some extra recipes from one of the other months. Hope Comerford has selected the best freezer meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as: Honey Baked Chicken Cider Beef Stew White Bean Chili Maple-Glazed Turkey Breast Harvest Pot Roast And many more!
About the Author
Hope Comerford is a BUSY mom, wife, Fitness Enthusiast, Young Living Essential Oil Educator and full-time music teacher who makes no muss, no fuss gluten-free recipes and posts them on her popular blog, "A Busy Mom's Slow Cooker Adventures." When not writing cookbooks, you can find her playing with her children, snuggling with her husband, singing, teaching oils classes, finding new adventures/hobbies, doing nails or eating gluten-free cupcakes! You can find out more about her, and more of her recipes at www.slowcookeradventures.com.
