About this item
Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this book, Howie Southworth and Greg Matza - best friends and adventurous home cooks - share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for:Spinach and cheddar frittataCajun biscuits and gravyHeavy metal pizzaCreole jambalayaBacon fried steakBlackened catfishCrispy mac and cheesePeach cobblerCampfire taquitosAnd more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking.
About the Author
Howie Southworth is a food author, photographer, media producer, educator and occasional restaurant consultant. He and his family have lived in many delicious destinations from both coasts of the US to China and Spain and his writing reflects everything he has enjoyed eating and cooking along the way.
