About this item
Caring for a baby or small child with food sensitivities is never fun - especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract.Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients.Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one's gut, but are also appropriate for the entire family.
About the Author
Jennifer Browne is an author, magazine writer, freelance editor, and health blogger. She's also the creator of Fresh Fit Vancouver, a website that provides curated lifestyle blogs for health and wellness businesses in Vancouver, BC, which is where she resides with her husband and three children. Visit her websites at jenniferbrowne.org and freshandfitvancouver.com, and find her on Twitter @jennifer_browne and @freshfitvan.
