About this item
An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or "no restrictions." With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats - chocolatey, fruity, traditional, quirky - that will satisfy every (not too) sweet tooth.
About the Author
Jessica Seinfeld is the author of three New York Times bestselling cookbooks: "Deceptively Delicious," "Double Delicious" and "The Can't Cook Book." Her fourth book titled "Food Swings" is available for pre-sale and due out in April 2017. Jessica is also the President and Founder of Good Foundation (formerly Baby Buggy) , a non-profit organization that has donated more than 20 million items to low-income families through their national network of more than 100 antipoverty programs across the United States. She lives in Manhattan with her husband, comedian Jerry Seinfeld, their three children, two dachshunds and two cats.
