About this item
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation -- creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies.
About the Author
Carole Cancler, a chef, owned Private Chef Natural Gourmet in Seattle, Washington, for 14 years. Her company specialized in frozen gourmet meals. Currently, she writes about food and teaches cooking classes. Her mother and Slovenian grandmother instilled in her a love of good food. Since 1990, she has traveled to over 20 countries, most often to attend cooking schools and visit food markets. Among the places she has visited are Italy, Portugal, Croatia, Turkey, Hong Kong, Japan, and Thailand. Carole holds a B.S. in Food Science and Nutrition from the University of Washington. She has also studied at several schools in France, including Le Cordon Bleu in Paris.
