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The breakthrough resource for fruit and vegetable growers at every scale who want to go 'beyond organic' and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach"Atthowe's book takes ecological farming to the next level. It is packed with useful, field-tested, innovative techniques for farming more gently without sacrificing productivity. . . This is the future of farming. I highly recommend this book." -- Ben Hartman, author of The Lean FarmThe Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control.Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides -- even those that are commonly used on certified organic orchards and market gardens.