About this item
What do you like on your pizza? From pepperoni to fried eggs, just about anything can be a topping! Readers can get the deep-dish on this popular meal, from preparation to history, and get a taste of it for themselves with special recipes. Additional features including an origin map, a timeline, and a topping chart make this low-level title easy to digest!
About the Author
Mattern is the author of many books for children. Her favorite topics include animals, biography, and history. She lives in the Hudson Valley of New York State.
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