About this item
In this page-turning expos, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket How does our food get on the shelves And who suffers for our increasing demands for convenience and efficiency In this journey:
About the Author
Benjamin Lorr lives in a small apartment in the West Village of Manhattan. For the six years prior to writing Hell-Bent, he taught high school science and sex education in Bushwick, Brooklyn. He currently consults with New York City public schools and is at work on his second book.
More about Benjamin Lorr »
