About this item
In Food Scientist, carefully leveled text and vibrant, full-color photographs take early fluent readers on an informational interview with a life scientist. Readers learn about the day-to-day responsibilities and challenges of this career and the things they can do now to prepare for work as a food scientist.
About the Author
My favorite book as a child was an educational book titled I Want to Be a Reporter. It was about the job of a reporter and described the skills needed to tell stories in writing. I asked my mom to read it to me every night. Since discovering that book, I have loved the idea of writing for a living. Now I get to write about all kinds of topics . . . from the life of one of the greatest scientists of all time, Stephen Hawking, to the ancient Aztec civilization. I have been writing and editing for more than ten years, for all grade levels.
