About this item
Immerse yourself in an evolving city with Rust Belt roots and a young, creative spirit. Inside Moon Cleveland you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoodsSee the Sights: Root for the Cleveland Indians at "The Jake," peruse costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire historic industrial-era mansions, or check out the Museum of Contemporary ArtGet a Taste of the City: Dine at a trattoria in Little Italy, savor fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft breweryBars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic loungeTrusted Advice: Cleveland local Douglas Trattner shares insider know-how on the city he calls homeItineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and moreFull-Color Photos and Detailed MapsHandy Tools like background information on the history and culture of ClevelandWith Moon Cleveland's practical tips and local insight, you can plan your trip your way.
About the Author
For a decade and a half, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work has been published locally, nationally and internationally, and has appeared in Food Network magazine, Cleveland Plain Dealer, Eater, Miami Herald, Globe and Mail, and Wine & Spirits.
Trattner is the co-author of Michael Symon's "Carnivore," "5 in 5," and "5 in 5 for Every Season," the first two of which earned him the title of New York Times Best Selling Author.
In addition to Symon's cookbooks, Trattner is the author of "Moon Cleveland" (Moon Handbooks) , a 350-page travel guidebook that exhaustively covers every nook and cranny of Cleveland, Ohio.
His longstanding role as dining editor twice garnered him the award of "Best Critic in Ohio" from the Society of Professional Journalists. He lives in Cleveland Heights with his wife, two dogs, six chickens and 70,000 honeybees.
