About the Author

Edward Chisholm was born in Dorset, England. After graduating from the School of Oriental and African Studies, London, he moved to Paris. He currently lives in Switzerland. His first book, A Waiter in Paris, explores the hidden world of the Parisian restaurant industry and the people that animate it. It was shortlisted for the 2023 Ackerley Prize for exceptional non-fiction writing. His written work has appeared in The New York Times, the Guardian, Telegraph Weekend Magazine, Wall Street Journal, Financial Times magazine, Air Mail, and the Daily Beast.

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